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Técnico agrícola de espaldas en un campo verde de Kenia con tableta con mapa digital del suelo y bolsas de muestras de tierra

Kenya maps its soils to put knowledge in farmers' hands

The SoilFER programme has collected more than 3,600 samples across 45 counties in Kenya for a digital soil map, trains farmers as soil doctors and sends…

--- The context --- In Kenya, deciding which fertilizer to use and how much often rests on habit, because many farmers lack reliable information about the land they work. The SoilFER programme, on soil mapping for resilient agrifood systems, seeks to close that gap by supporting farmers to develop reliable soil information that can inform agricultural decisions before planting and fertilizing. --- The facts --- So far, more than 3,600 soil samples have been collected and mapped across 45 counties, contributing to a digital soil map designed to provide farmers with location-specific information about their land. The samples are georeferenced, with the findings transmitted directly to farmers' mobile phones, so that useful knowledge reaches the people who cultivate the land. The programme was launched in Kabete through a partnership between FAO and KALRO, with financial support from the United States Department of State and Japan. Through FAO support, KALRO has renovated three labs and equipped them with state-of-the-art technology to analyse samples from across the country, and the event also launched the Kenya Soil Partnership, the Kenya Soil Laboratory Network and the national rollout of the Global Soil Doctors Programme. --- The positions --- Select farmers receive training to diagnose and fix soil degradation, earn the title of soil doctor and then teach their peers. Agness Munialo, a farmer from Kakamega county in western Kenya and a trained soil doctor, explained indirectly that farmers once used excessive chemicals, sometimes even more fertilizer in an attempt to gain more yields, and that they now better understand soil composition, pH levels and fertility. Barrack Okoba, the programme's national coordinator for FAO in Kenya, said indirectly that making soil information accessible is essential to building resilience in agriculture and supporting sustainable farm management. Jackline Kioko, a KALRO intern, valued indirectly how soil testing could inform decisions on her family's farm, while Cabinet Secretary for Agriculture Mutahi Kagwe called for stronger institutional collaboration, coordinated decision-making, enhanced information sharing and integrating soil health into institutional work. --- What remains unknown --- The source does not say how long completing the digital map will take or how many farmers in each county will receive results on their phones. It also gives no programme cost and no detail on how training for soil doctors will be sustained as the national rollout launched at the event moves forward across the country. --- Unanswered questions --- How many farmers will be able to consult the digital map on their phones next season? Will soil doctor training reach every county already sampled? How will the three renovated labs be funded and maintained as the programme expands? --- EPM analysis --- SoilFER is also being implemented in six other countries, Ghana, Guatemala, Honduras, Mozambique, Tunisia and Zambia, placing the Kenyan experience within a wider effort. Its distinctive feature is combining laboratories, a digital map and peer teaching, so knowledge does not stay locked inside an institution and can multiply across rural communities through farmers themselves. 📌 EPM Take: In EPM's view, mapping the soil is a commitment to food security and climate resilience because it puts useful knowledge in the hands of small farmers who previously decided in the dark. Sending results to mobile phones and training soil doctors from within farming communities who then teach their peers multiplies the reach of every sample analysed in a laboratory. If the institutional collaboration Kagwe requested holds and the map keeps receiving local data, Kenya can turn simple information on composition, pH and fertility into safer harvests and rural communities better prepared against degradation.
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